In Tuscany, in the province of Siena, in Trequanda, Fattoria del Colle is in one of the most uncontaminated areas of Tuscany. Wide panoramas, small hamlets, peace in contact with nature that allows guests to regenerate physically and mentally distant from stress and stuffy situations in the city.
STAYS IN APARTMENTS AND ROOMS
Holidays in apartments with outdoor table to eat out-of-doors. Each apartment is equipped with a dining-lounge with cooking area, one or two bathrooms, and from 1 to 3 bedrooms. The individual rooms have a private equipped area outside to eat.
Some rooms and some apartments have airconditioning, some others have ceiling fans
LENGTH OF STAYS
Stays can be weekly and for a minimum of two nights, also packets with dinners and wine tastings.
OUTDOOR EQUIPPED AREAS
3 equipped parks where to sunbathe, admire the panorama and enjoy the quiet of the countryside, swimming pool
3 signposted hiking trails, where one discovers nature, a special trail dedicated to the vine, and one dedicated to photoshots
The more eco-friendly guests will find it right upon arrival at Fattoria del Colle. It is always on, so those who wish to charge can easily connect, pay with credit card and recharge the car .
VINOTHERAPY
The Vinotherapy experience include body treatments with grape seed oil and wine bath. ( upon reservation )
BEGINNING OF ACTIVITY March 28th 2025
COUNTRY INN RECEPTION 9-13/14-18
MEALS WITH TRADITIONAL TUSCAN DISHES AND CREATIVE CUISINE
The restaurant at Fattoria del Colle serves dishes prepared by the chef with local ingredients chosen one by one or even direct from the vegetable garden. The wines from Fattoria del Colle and from Casato Prime Donne in Montalcino transform every meal into a unique, refined and satisfying experience.
Booking is necessary.
TAKE AWAY
The restaurant is open every day for dinners ( except on Wednesdays)
The restaurant offers a take away service for lunch
The menus to order take away lunch will be given upon arrival, for dinners the restaurant proposes a menù a la carte with sampling of Montalcino and Trequanda local courses
BREAKFASTS
These include traditional cakes and biscuits made by Patrizia the pastry chef plus cheeses and cold cuts from local producers, fruit juices, eggs, fruit ….
