Restaurant

Tuscan agriturismo with restaurant. At the heart of the small hamlet called Fattoria del Colle is the restaurant that bears the name of its owner Donatella Cinelli Colombini, who created it to serve her Brunello, Orcia and Chianti wines together with typical Tuscan dishes. To these local dishes new recipes have been added specifically created to match the wines. Every dish is prepared with care and with excellent ingredients: fresh vegetables from the estate gardens, Chianina meats and Cinta Senese pork, white truffles from the Crete Senesi. Many are Slow food Presidia, and practically all at 0 km, the result of a study which aims at bringing to the table only what is genuine and traditional.


The restaurant Osteria di Donatella is refined yet informal. The smaller dining room has a fireplace and the walls are decorated with art nouveau. The veranda is a large dining room with spectacular views on three sides, of vineyards, woods, and the medieval village of Trequanda.
The furniture includes solid wood tables and upholstered chairs, combining tradition comfort and elegance. During the summer our Trequanda restaurant has a large balcony surrounded by nature to welcome guests for dining out of doors.

General menu and themed menus for events and groups. Special installations for events and weddings.
From spring to autumn, every evening a themed menu is proposed together with the menu à la carte, and especially one dish purposely matched with the wine served by the glass.

Restaurant - Osteria di Donatella -Trequanda seats 50

or Phone +39.057766 21 08 - +39.3402230 414

 

Closed on Wednesdays

Opening hours:

  • Lunch 12.00 - 14.00
  • Dinner 19.30 - 21.30