Traditional Tuscan dishes taught by Roberta Archetti chef at the Restaurant Osteria di Donatella, at Fattoria del Colle
Roberta has a diploma from the Istituto Alberghiero in Brescia and her curriculum boasts 15 years of work in excellent Italian restaurants.
1 DAY COOKERY COURSE
- € 115,00 Price per person for 4 people
- € 145,00 Price per person for 2 people
Italian cookery course programme
- Cookery course with the preparation of 4 dishes among which Pinci - fresh homemade pasta, a pasta sauce and the scottiglia or another traditional regional meat dish.
- Lunch or dinner with at least 3 courses and awarding of the diploma
- Itinerant 3 wine tasting and a guided tour of the Sixteenth century Chapel and of the historic halls of the villa, the production and ageing wineries of the Chianti Superiore and Orcia Doc wines, the Brunello Infernotto, and Vin Santo attic.